22 Set NEW YEAR’S EVE MENU Posted at 14:36h in by Osteria Francescana 0 Comments 7 LikesRed Prawn Mini Tacos Hot and Cold Caipirinha Fish and Chips on the Beach Comtes de Champagne magnum Taittinger 2004Pink Russian Grilled eel with caviar, creme fraîche, raspberries, red beet and shiso broth Trebbiano d’Abruzzo Valentini 2014Midnight in Tokyo Warm soba with Mediterranean pesto and salted cod Trebbiano d’Abruzzo Valentini 2014Black Pepper Lobster Lobster in a light Singaporean inspired black pepper sauce Ribolla Gialla Gravner 2011La Vie en Rose Morels stuffed with cotechino sausage, sour plum sauce and roses Riesling Molitor 1989Clamgyetang Smoked pork and clam dumplings with chicken broth and white truffles Valpolicella dal Forno 2010Anatra Certosino Duck breast with candied citrus fruit and warm spices Valpolicella dal Forno 2010Mooncake Duck leg, nuts, foie gras and black truffle Omaggio a Marcello MastroianniGugutsa’s Hat Ricotta and cherries Picolit Marco Sara 2013Panettone e lenticchie Light orange custard and lentils Champagne Grand Cru Pierre LegrasMenu and wine pairing per person € 1000
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