22 Set NEW YEAR’S EVE MENU Posted at 14:36h in by Osteria Francescana 0 Comments 2 LikesRed Prawn Mini Tacos Hot and Cold Caipirinha Fish and Chips on the Beach Comtes de Champagne magnum TaittingerPink Russian Grilled eel with caviar, creme fraîche, raspberries, red beet and shiso broth Pinot grigio Damijan PodversicMidnight in Tokyo Warm soba with Mediterranean pesto and salted cod Trebbiano d’Abruzzo ValentiniBlack Pepper Lobster Lobster in a light Singaporean inspired black pepper sauce Trebbiano d’Abruzzo ValentiniLa Vie en Rose Morels stuffed with cotechino sausage, sour plum sauce and roses Omaggio a Marcello MastroianniClamgyetang Smoked pork and clam dumplings with chicken broth and white truffles Anjou La Lune Mark AngeliAnatra Certosino Duck breast with candied citrus fruit and warm spices Valpolicella dal FornoMooncake Duck leg, nuts, foie gras and black truffle Valpolicella dal FornoGugutsa’s Hat Ricotta and cherries Picolit Marco SaraPanettone e lenticchie Light orange custard and lentils Champagne Grand Cru Pierre LegrasMenu and wine pairing per person € 1000
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