Red Prawn Mini Tacos
Hot and Cold Caipirinha
Fish and Chips on the Beach
Comtes de Champagne magnum Taittinger
Pink Russian
Grilled eel with caviar, creme fraîche, raspberries, red beet and shiso broth
Pinot grigio Damijan Podversic
Midnight in Tokyo
Warm soba with Mediterranean pesto and salted cod
Trebbiano d’Abruzzo Valentini
Black Pepper Lobster
Lobster in a light Singaporean inspired black pepper sauce
Trebbiano d’Abruzzo Valentini
La Vie en Rose
Morels stuffed with cotechino sausage, sour plum sauce and roses
Omaggio a Marcello Mastroianni
Smoked pork and clam dumplings with chicken broth and white truffles
Anjou La Lune Mark Angeli
Anatra Certosino
Duck breast with candied citrus fruit and warm spices
Valpolicella dal Forno
Duck leg, nuts, foie gras and black truffle
Valpolicella dal Forno
Gugutsa’s Hat
Ricotta and cherries
Picolit Marco Sara
Panettone e lenticchie
Light orange custard and lentils
Champagne Grand Cru Pierre Legras
  • Menu and wine pairing

    • per person € 1000
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