Red Prawn Mini Tacos
Hot and Cold Caipirinha
Fish and Chips on the Beach
Comtes de Champagne magnum Taittinger 2004
Pink Russian
Grilled eel with caviar, creme fraîche, raspberries, red beet and shiso broth
Trebbiano d’Abruzzo Valentini 2014
Midnight in Tokyo
Warm soba with Mediterranean pesto and salted cod
Trebbiano d’Abruzzo Valentini 2014
Black Pepper Lobster
Lobster in a light Singaporean inspired black pepper sauce
Ribolla Gialla Gravner 2011
La Vie en Rose
Morels stuffed with cotechino sausage, sour plum sauce and roses
Riesling Molitor 1989
Smoked pork and clam dumplings with chicken broth and white truffles
Valpolicella dal Forno 2010
Anatra Certosino
Duck breast with candied citrus fruit and warm spices
Valpolicella dal Forno 2010
Duck leg, nuts, foie gras and black truffle
Omaggio a Marcello Mastroianni
Gugutsa’s Hat
Ricotta and cherries
Picolit Marco Sara 2013
Panettone e lenticchie
Light orange custard and lentils
Champagne Grand Cru Pierre Legras
  • Menu and wine pairing

    • per person € 1000
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