CHOOSE YOUR EXPERIENCE
A nine-course dining experience celebrates the most iconic dishes
from Osteria Francescana’s 30-year history, served around communal tables at the three Michelin key hotel Casa Maria Luigia.
BOOK A TABLE AT FRANCESCANA AT MARIA LUIGIA
A visionary wood-fired kitchen set in the bucolic Emilian countryside, elevates Italian ingredients and culinary contaminations with a synthesis of ethics, aesthetics, and sustainability.
BOOK A TABLE AT AL GATTO VERDE
A gastro bistrot with a seasonal menu where local ingredients meet international flavors in a vibrant urban setting.
BOOK A TABLE AT FRANCESCHETTA58
Sitting in front of the historic Maranello factory, Cavallino highlights traditional Emilian cuisine through the innovative collaboration between Massimo Bottura and Ferrari.
