BOOK

HO FAME! HO FAME!

At Osteria Francescana, cooking is not a sequence of recipes. It is a cultural act, a living language.

HO FAME! HO FAME! — I’m hungry! I’m hungry! — is a menu that echoes the ceramic artwork of Vincenzo Cabiati, installed among the bottles of our wine cellar.

It is our voice and our hunger: the desire to know everything and, at the same time, to challenge everything.

Guided by the artists who inspire us, the traditions that root us, and the culture that surrounds us, this menu explores the influence of art on our culinary practice.

Cooking does not only nourish the belly. It feeds the hunger for the beauty of humanity — across past, present, and future.

TASTING MENU

  • Artusi
  • Difesa Della Natura
  • Achrome
  • Non Misterioso
  • Where is this Pasta e Fagioli going next?!
  • Tagliatelle 10.0
  • Mediterraneo Contemporaneo
  • Critico o Nostalgico
  • La Luce
  • L’Oscurità
  • Untitled
  • € 350

WINE PAIRING

  • Brewery Beltaine Smoked Chestnut and Juniper Beer, Bologna, Italy
  • “Less is more” tribute to L. M. van der Rohe White Vermouth, soda water, Vanilla Salt
  • Puygueraud 2017, Château Puygueraud Sauv. blanc, Sauv. Gris, Cotes de Bordeaux, France
  • Malvasia 2019 Damijan Podversic Malvasia, Friuli Venezia Giulia, Italy
  • Boccella rosa 2020, Trespadini Aglianico Irpinia, Campania, Italy
  • Fonte Canale 2023 Cristiana Tiberio Trebbiano, Abruzzo, Italy
  • Picolit 2024 Marco Sara Picolit, Friuli Venezia Giulia, Italy
  • € 240

À LA CARTE

STARTERS

  • Think Green: Parmigiano Reggiano custard and seasonal vegetables with aromatic-herb miso sauce €80
  • An eel swimming up the Po River €80
  • Five ages of Parmigiano Reggiano in different textures and temperatures €90
  • Croccantino of foie gras, caramelized almonds and hazelnuts, and Extra-old Traditional Balsamic Vinegar of Modena (Villa Manodori) € 100
  • Culatello di Zibello Antiche Razze aged 42 months with Campanina apple mostarda € 100

FIRST COURSES

  • Ravioli, black truffle and foie gras €110
  • Black and grey rice: oyster and caviar €110
  • Modenese miniature tortellini served in light and creamy 36 month Parmigiano Reggiano sauce €80
  • From Gragnano to Bangkok € 80
  • Tagliatelle al ragù € 80

MAIN COURSES

  • Lobster in double sauce: Acidic and sweet €150
  • Eggplant “San Domenico” €100
  • If I’m wrong, I’m right: Roasted cod in Thai inspired sauces €110
  • This little piggy went to the market €110
  • Our interpretation of filetto alla Rossini with foie gras, truffle and caviar €150
  • Dry aged Ribeye with aromatic herbs, pickled vegetables and potato purée €140
  • Mediterraneo Contemporaneo €150

DESSERT

  • Zuppa Inglese €60
  • In and Out of Style €60
  • Non è un Tatin, non è una Sacher con ‘marena Modena €60
  • Oops! I dropped the lemon tart €60
  • Fast Bees, Slow Honey €60
  • Camouflage: a Hare in the Woods €60

OUR SELECTION OF OUR ITALIAN CHEESES

The cheese selection is accompanied with spiced bread and fruit marmalade

  • Parmigiano Reggiano Bianca Modenese 30 months and 36 months (Cow milk)
  • Pecorino dei Templari Tuscany (Sheep milk)
  • Bleu di Nicoletta Valle D’Aosta (cow milk)
  • Bleu di Capra Valle D’Aosta (goat milk)
  • Caved aged Taleggio Piedmont (cow milk)
  • Brescianella all’Acquavite Lombardia (cow milk)
  • Refined Robiola di Capra Piedmont (goat milk)
  • €80
RESERVATIONS