Osteria Francescana - Massimo Bottura - Modena, Italy - menù

VIA STELLA 2023

"Via Stella 2023" is the Spring/Summer 2023 tasting menu.
A culinary journey reinterpreting a selection of iconoclastic dishes of Osteria Francescana, bringing the best of the past into the future.

  • Normandia

  • Memory of a Mortadella Sandwich

  • An Eel swimming up the Po river

  • A Potato that wants to become a Truffle

  • Mediterranean camouflage: Red Mullet and Langostine

  • Trout in Black

  • Grigio e Nero

  • Caesar Salad as a Pasta

  • Tortellini or Dumplings?

  • La Vie en Rose

  • This little piggy went to the market

  • Consistencies of Milk and Herbs

  • Bread is Gold

  • Capri Battery

  • Better than Pop Corn as Croccantino

  • One bite of the South

    • € 325

  • Wine pairing

  • Picolit 2021 Marco Sara / Picolit, Friuli Venezia Giulia

  • Mareneve 2020 Federico Graziani / Carricante, Grecanico, Riesling, Traminer, Chenin Blanc, Sicilia

  • Fonte Canale 2020 Cristiana Tiberio / Trebbiano, Abruzzo

  • Non lo so / Chartreuse, Genziana, Tassoni, soda, Vannila salt

  • Riesling2021, Fritz Haag / Riesling, Germany

  • Prunent 2020 Garrone / Nebbiolo, Piemonte

  • Ribolla Gialla 2019 Damijan Podversic / Ribolla Gialla, Friuli Venezia Giulia

  • Indio 2021 Negretti / Chardonnay, Piemonte

    • € 210
Osteria Francescana - Massimo Bottura - Modena, Italy - menù

A LA CARTE

  • Starters

  • An eel swimming up the Po River

    • € 80

  • Five ages of Parmigiano Reggiano in different textures and temperatures

    • € 80

  • Croccantino: Foie gras terrine covered with caramelized almonds from Noto and hazelnuts from Piedmont, filled with Villa Manodori Traditional Balsamic Vinegar from Modena

    • € 90

  • Culatello Antiche Razze from Zibello ages 42 months and served with Campanine apple mustard

    • € 80

  • First Courses

  • Ravioli with leeks, black truffle and foie gras

    • € 90

  • Modenese tortellini with Parmigiano Reggiano cream

    • € 80

  • Modenese miniature tortellini served in capon broth

    • € 80

  • Tagliatelle with hand-chopped ragù

    • € 80

  • Main Courses

  • Lobster in double sauce, acidic and sweet

    • € 110

  • We are still deciding what fish to serve!

    • € 110

  • This little piggy went to the market

    • € 110

  • A singular interpretation of Fillet alla Rossini with foie gras and caviar

    • € 150

  • Dessert

  • Zuppa Inglese

    • € 60

  • In and Out of Style

    • € 60

  • * Non è una Tatin, non è una Sacher e à ghe anche L' amareina *

    • € 60

  • Oops! I dropped the lemon tart

    • € 60

  • Our selection of our italian cheeses

  • The cheese selection is accompanied with spiced bread and fruit marmalade

    • € 60

  • Taleggio (soft cow's milk)

  • Gorgonzola (Cow's milk, aged 200days)

  • Pecorino dei Templari (sheep's milk, aged in balsamic and juniper)

  • Parmigiano Reggiano Bianca Modenese presidio slow food, aged 24 months

  • Robiola di Roccaverano DOP BIO

  • Goat blue cheese

Osteria Francescana - Massimo Bottura - Modena, Italy - menù

Osteria Francescana - Massimo Bottura - Modena, Italy