VIENI IN ITALIA CON ME
Osteria Francescana is both fast and slow: a contemporary and traditional kitchen at the same time. This tasting menu changes according to our latest kitchen research.
12-Course tasting menu
- € 320
Wine pairing
- € 210
A LA CARTE
Starters
An eel swimming up the Po River
- € 80
Five ages of Parmigiano Reggiano in different textures and temperatures
- € 80
Croccantino: Foie gras terrine covered with caramelized almonds from Noto and hazelnuts from Piedmont, filled with Villa Manodori Traditional Balsamic Vinegar from Modena
- € 90
Culatello Antiche Razze from Zibello ages 42 months and served with Campanine apple mustard
- € 80
First Courses
Ravioli with leeks, black truffle and foie gras
- € 90
Modenese tortellini with Parmigiano Reggiano cream
- € 80
Modenese miniature tortellini served in capon broth
- € 80
Tagliatelle with hand-chopped ragù
- € 80
Main Courses
Lobster in double sauce, acidic and sweet
- € 110
We are still deciding what fish to serve!
- € 110
This little piggy went to the market
- € 110
A singular interpretation of Fillet alla Rossini with foie gras and caviar
- € 150
