GLOBALE

GLOBALE blurs boundaries and dissolves continents. It reflects the fusion of cultures and our diverse origins, ingredients and techniques learned during travels of a life time. All of this influences the way we understand Italianity and inspires the journey proposed in this menu: our interpretation of the world, seen from 22 Via Stella.

TASTING MENU

Tè Mediterraneo

Pasteis de nata

Croqueta di Pulpo

East meets West

Focaccia Tatin

The Crunchy Part of Caesar

The Odissey: Unagi Po

From the Coast to the Valley

Gragnano to Bangkok

The Thousand and One Nights

Giving Thanks

Which Cornetto?!

Gateway to India

I Lost my Pumpkin (for You)

Macedonia di Frutta

€ 350

WINE PAIRING

Picolit 2023 Marco Sara Picolit, Friuli Venezia Giulia

Vol De Nuit 2023 Mas Amiel Carignan, Cotes Catalanes Francia

Fonte Canale 2022 Cristiana Tiberio Trebbiano, Abruzzo

Mareneve 2021 Federico Graziani Grecanico, Carricante, Riesling, Traminer, Chenin Blanc

NonLoSo! Green Chartreuse, Genziana Boroni, cedrata, aromatic herbs

Nekaj 2020 Damijan Podversic Friulano, Friuli Venezia Giulia

Wehlener Klosterberg Riesling Kabinett 2021 Markus Molitor Riesling, Germania

Zellenberg 2022 Marcel Deiss Auxerrois, Riesling, Pinot Blanc, Pinot Gris, Alsazia Francia

€ 240

À LA CARTE

STARTERS

Think Green: Parmigiano Reggiano custard and seasonal vegetables with aromatic-herb miso sauce €80

An eel swimming up the Po River €80

Five ages of Parmigiano Reggiano in different textures and temperatures €90

Croccantino of foie gras, caramelized almonds and hazelnuts, and Extra-old Traditional Balsamic Vinegar of Modena (Villa Manodori) € 100

Culatello di Zibello Antiche Razze aged 42 months with Campanina apple mostarda € 100

FIRST COURSES

Ravioli, black truffle and foie gras €110

Black and grey rice: oyster and caviar €110

Modenese miniature tortellini served in light and creamy 36 month Parmigiano Reggiano sauce €80

Caldo Arrosto: Chestnut and Parmigiano Reggiano Passatelli, onion and artichoke broth with truffle € 90

Tagliatelle al ragù € 80

MAIN COURSES

Lobster in double sauce: Acidic and sweet €150

Ma che cavolo fai: Roasted cauliflower, vermouth, leek, star anise, grapefruit and truffle €110

If I’m wrong, I’m right: Roasted cod in Thai inspired sauces €110

This little piggy went to the market €110

Our interpretation of filetto alla Rossini with foie gras, truffle and caviar €150

Dry aged Ribeye with aromatic herbs, pickled vegetables and potato purée €140

DESSERT

Zuppa Inglese €60

In and Out of Style €60

Non è un Tatin, non è una Sacher con ‘marena Modena €60

Oops! I dropped the lemon tart €60

Cacio e Pere €60

Camouflage: a Hare in the Woods €60

OUR SELECTION OF OUR ITALIAN CHEESES

The cheese selection is accompanied with spiced bread and fruit marmalade

Parmigiano Reggiano Bianca Modenese 30 months and 36 months (Cow milk)

Pecorino dei Templari Tuscany (Sheep milk)

Bleu di Nicoletta Valle D’Aosta (cow milk)

Bleu di Capra Valle D’Aosta (goat milk)

Caved aged Taleggio Piedmont (cow milk)

Brescianella all’Acquavite Lombardia (cow milk)

Refined Robiola di Capra Piedmont (goat milk)

€80

RESERVATIONS